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Best Gourmet Restaurants in Phnom Penh 2017
(Cambodia)
 

      
 
  

Updated 28/04/2017



LA PERGOLA (****L): It took young Chef Olivier Guillon less than five years to catch enough know-how to make foodies a great impression. Olivier is less than 25 years old; but already acquired a rapid, yet effective experience in the kitchen of one and two-Michelin la pergola olivier guillon best restaurant phnom penhstar chefs. He initiated his career as a pastry chef. His menu, therefore, features noticeable desserts. Pastry means also design, with artistically displayed dishes reflecting a “grande table”. The concurrence is not considerable on the matter in Phnom Penh, where the “gourmet” experience is as hard to encounter as a taximeter... So we should not risk much in telling that we had one of our best gastronomic experience in his restaurant, located at the elegant hotel Plantation first floor. Avoid by all means the tables with a monotonous -and quite poor- street view, and prefer the pleasant and quiet perspective on the hotel lotus pounds. There is also a smart air-conditioned dining room, which we would recommend for a business lunch or dinner.

We had a classic amuse-bouche: “Smoked Salmon”, with Mango, Water Lily, Popcorn, Lemon Dressing, served with black bread. The salmon from Scotland is slowly smoked by the chef. It results in a rich texture, and a delicate taste excited by the lemon dressing. More interesting, the “Foie Gras” came with the Michelin-star touch: was it for the gingerbread crust, giving some crisp and a sweet pairing to the duck liver cooked slowly at a low temperature? From the Port jelly and strawberry coulis presented with touches of color over the monochromatic plate? That dish was perfect with some a light pinch of Kampot pepper. Even the Tartare came with a touch of aristocracy: veal meat had been preferred to beef, for a subtle union with truffle, balsamic vinegar reduction, Parmigiano Reggiano cream in a crispy tube, and lukewarm pumpkin espuma, that was a short trip to Italy. A classic from the Milanese trattoria, relatively unexpected at a French table in Cambodia. Yet actually delicious.

Chef Olivier is a “master es pork belly”! Imported from “La Ferme de Bassac”, where selected cattle is raised, and the meat cut, according to the traditional French techniques. The crisp of the skin and the smoothness of the meat create a double pleasure, amplified by the palatable corn purée, green cabbage, and demi-glace beef sauce. This is our recommended main course, with the positively surprising and perfectly prepared “Poached Mackerel”, with grilled leeks, tomato pulp, sprouts, bathed in a tasty Dashi broth. Don't miss the well-textured
“Tiger Prawns”, with coconut milk sauce, usually presented in a large raviole, with tangy wok-braised vegetable, and aromatic kafir lime oil.

Desserts are masterpieces of art. The presentation is based on the “Meilleur Ouvrier de France” techniques. The “Milk Cardamom Chocolate Mousse, Rooibos Tea Crémeux, Chocolate Sea Salt Crumble, Cocoa Jelly, Caramelized Hazelnuts, and Rooibos Tea Ice Cream”, made with Weiss chocolate, is just impressive. And what could say about the
inventive “Orange-Carrot” (sweet creamy carrot, gingerbread, hazelnut crumble, orange supreme, honey-ginger ice cream, carrot chips and orange sauce), which we enjoyed with a twist of Cointreau. Yummy! We felt like sitting at L'Atelier Robuchon Paris, not in a tropical restaurant where the average bill comes under USD 50 with one glass of wine (we noted that the wine list was quite mediocre, with only a few bottles worth pairing such a promising cuisine). If Olivier doesn't become a renowned chef withing the next ten years, we swear we become veggie.


LA PERGOLA: 828, street 184 - Phnom Penh, Kingdom of Cambodia
PHONE: +855 (0) 23 21 51 51
E-MAIL: info@theplantation.asia




THE BEL CIBO (****L): We expected to find out authentic Italian cuisine everywhere in Phnom Penh, but in this measureless dining room. At the top panoramic floor of a gigantic five star hotel principally catering Asian guests.

Forget the impersonal appearance of the restaurant, have a look on the million dollar Mekong / city view, and concentrate on the short the bel cibo best italian restaurant in phnom penh cambodiathought mouth-watering menu, featuring excellent trattoria specialties, and surprisingly perfect pizzas.

The limited selection of antispasti, made from super fresh ingredients, features signature dishes like “Antipasto Misto Bel Cibo”. A large portion at a fair price (USD 25) for a convivial share with two or three friends, it offers a Trio of Bruschetta, Parma Ham, Cured Pork Neck, Salami Milano, Risotto Balls, and Filled Green Olives. All freshly imported from Italy. Other signatures: “Wagyu Beef Carpaccio”, with Parmesan Cheese and Balsamic Vinegar (USD 15) and delectable “Burrata Classica al Natural” (USD 12). Not to forget the selection of fresh, well-seasoned salads.

If this is your first visit, you should order and share two main dishes. First of all, order a pizza. They come on a separate menu, with a great selection of authentic fire-oven cooked Napolitan pizza. Price goes from USD 9 for Margarita till USD 14 for the sophisticated “Chef Giorgio’s Very Special One” which we ordered. It was so perfect. The texture was soft in the center, with crispy borders. Very thin, and covered with a generous spread of Mozzarella and Gorgonzola cheese, bacon and mushrooms, over a thick layer of aromatic tomatoes. Pour some spicy oil on the top, and it will fly you to the moon. We would say without any hesitation that, with the excellent Il Forno, The Bel Cibo is the best place in Phnom Penh to find pizza which would please an Italian visitor (while 90% of pizzerias in town copy the mediocre, fat, American recipes).

Second dish could be another signature:  “Black Squid Ink Risotto with Scallops” (USD 15), creamy and succulent, for instance, or the distinctive “Ossobuco alla Milanese” (USD 24):   the braised veal with saffron risotto melted in our palate. We are at Sokha, where the origin and quality of the ingredients do matter.

Italian desserts are yummy at The Bel Cibo: particularly the creamy and soft “Panna Cotta” and the chocolate / almonds “Torta Caprese” (USD 6)

You won’t spend much on wine: with by-the-glass available from USD 6.5. This price buys you a decent Chilean or Australian wine, nice with pizza. We paired our dinner with a traditional, simple yet pleasant and aromatic “Lornano Chianti, Sangiovese, Piedmonte” at only USD 28 by the bottle. This was more than reasonable in a five star hotel.

Open Daily: Dinner: 06.00 pm - 10.00 pm


THE BEL CIBO (at Sokha Hotel Phnom Penh): Tonle Sap St, Chroy Changvar, Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 685 8888
E-MAIL: afbmpp3@sokhahotels.com




IL FORNO (****L): The gastronomic scene is changing so fast in Phnom Penh. Five years ago, Sisowath Quay, and some gloomy red-light streets in this touristic perimeter, concentrated 90% of the restaurants. Sometime good; often bad. Now positive reviews in Tripadvisor and a fantastic mouth to ear can drive you to new locations, ignored by backpackers and loud tourists, where the action goes like il forno best italian restaurant in phnom penhin Sukhumvit (Bangkok foodies’ favorite area).  Actually, when our tuk-tuk stopped in front of the contemporary, brick and glass-structured of Il Forno, we actually felt like transported to Bangkok. A smart restaurant among other cool eateries, along an animated street where expatriates and some well-informed gourmet travellers have got their routine.

We loved at first sight the trendy, warm interior design. It is not large; it is not small. Just convenient to please the eye and make you feel comfortable. There is even a private room for the “families” (we are talking about Sino-Khmer, who like a high degree of intimacy), and the tables are not too close from each other:  those on a business lunch or romantic dinner will appreciate this intelligent display. We liked the vegetal wall refreshed by a fountain. Black and white pictures, representing gourmet scene from vintage Italian movies, create a clever bridge between Italian culture and gastronomy: we had our dinner in front of Alberto Sordi enjoying “maccherone” in “Un Americano a Roma”. Our favorite Italian actor worked up our appetite…

Actually, we didn’t even open the menu, as an extensive selection of “piatti del giorno” (“Il Forno Special”) indicated with price over a blackboard gave made us mouth watering. Fresh meat, fish, aromatic herbs, vegetable and spices are purchased from the daily market to create the best “trattoria” delights available in Phnom Penh. Good pizza is quite easy to find in town nowadays; even if the ones at Il Forno is considered much superior, and cooked in a real “forno”, like in Napoli. But trattoria delights, inherited from the Etruscan cuisine, are still reserved to a special clientele of well-trained gourmets. Lots of them used to be regular patrons at Il Forno Siem Reap, opened in 2011 and yet an institution. Some regular patrons convinced Edward Carminati, the Italo-New Zealander owner, to open a branch in Phnom Penh. He did so in September 2015, and already get full dining room. This is, by the way funny, but a detail made us really feel like in Italy: we entered an almost empty restaurant at 7pm, with maybe a couple of clients at the bar. This is “late dinner” time in Cambodia, where local people dine between 5 and 7pm deadline.  At 8 / 8:30pm all the tables and the bar were occupied by expats (no Asian the night of our visit), calling the owner by his nickname, “Ed”. Returning guests is a very engaging proof of quality.

Ed left New Zealand to Italy when he was a child. In Bergamo, he spent hours in the kitchen assisting his grandmother, as assiduously as his father (a born-gourmet) did when he was his age. This genetic Epicureanism (with a faithful devotion to Bacchus) naturally turned him into a chef. Like a gypsy plays guitar from his mother’s belly, Ed was born with a spoon and pan in hands. This results in a cheerful, spontaneous, so-homey gastronomy. We are far from the “Nouvelle Cuisine”: portions are generous, with sauces which we finished with our home-baked bread, trying to wrangle little bit more food from the plate which we shared with a friend. You’ll take bad habits at Il Forno…

We started with the “Deluxe Cheese Platter”, which consists in a selection of delicious delicatessen imported from Italy: the Coppa and Cacciatorini Salami melted in the mouth, with a savour that only bio-farming and traditional butchers can produce. Associated with Pecorino Al Tartufo Nero and Blu 61 (Blue Cheese with black truffle, red-currants and eventually a spoonful of honey), richly perfumed by the truffle unique aromas, this was a royal appetizer for USD 14.

Those with a solid appetite should straightly go for the so-gourmand “Homemade Tortelli in Pink Sauce”, filled with Parma Ham and Ricotta. This signature dish is a pure delight to the palate. Order more bread for the sauce, and clean up your plate. So good! We surely gained a few calories; but nothing in comparison with the pleasure procured by that kind of old-fashion specialties of pasta, with cream, sauce, cheese, which our grand-mother (she was Italian…) cooked when we were kids. This pleasant memory trigger feeds two persons, at USD 11.5.

Another signature dish, the “Pork Belly Tuscan Style” is a patrons’ favorite. The secrets of the recipe, making it tender inside, crispy outside, are simple: Ed is using bio-pork for this preparation (purchased from the best butcher in Phnom Penh: “La Table du Boucher”), roasting it in the pizza-oven. It looks like suckling-pig. It tastes like suckling pig. But this is pork from the best quality ever. It is accompanied with roasted pumpkins, carrots, shallots and celery, and it is simply WOW! USD 12.5 and, again, can feed two.

If you still have some place in your stomach for a dessert, do not hesitate and order the nicely presented and yummy “Fruit Pannacotta Delight” (USD 6.5), with Mango, Passion fruits, Strawberry and Dragon Fruit Purée. It could fit Joël Robuchon’s Michelin-Star menu. Excellent with a real, strong Italian-Style Espresso (USD 2.5): the powerful yet refined mixture comes from Ratanakiri, in Cambodia, Chiangmai, in Thailand, and Laos. If you want to make it the Italian way in this “Italian restaurant for Italian people”, clean up your palate with a glass of aromatic “Grappa di Amarone” (USD 6).

The average bill is more than reasonable: approximately 23 – 30 USD with beer. But we rather recommend pairing such a noble diner with a noble wine, for a global bill of USD 40 – 45. This is a wine bar also, don’t forget it. We ordered a powerful, aristocratic “Brolio, Barone Ricasoli 2010” which had it all from a “grand vin”. At USD 40 by the bottle, it is warmly recommended. Alternatively, you can enjoy a good Chianti at USD 15 / 0.5l.

Next time we shall taste pizza and fish (“Crispy Sea-Bass Fillet” for instance), or simply an original Panini (like “Ghiotto”, with Parma Ham sliced transparently, Scamorza and Tomatoes, at only USD 5), as there is always a “next time” in nice restaurants like Il Forno.
  


IL FORNO:  St. 302, Phnom Penh, Cambodia
PHONE : +855 10 660 515
E-MAIL : reservationsilfornopp@gmail.com
  

 

BISTRO ROMANO (****L):  This is surely the most intimate; not to say “romantic” restaurant in the extravagant and super exciting Nagaworld: one of the largest 5-star hotels and the only luxury premium casino in Cambodia. Though set lunch menu offered a bistro romano italian restaurant nagaworld best restaurant in phnom penhbetter value alternative, we preferred to have a chic a-la-carte dinner in this plush Italian restaurant. Bistro Romano looks like a “supper club”: with a ritzy setting, luxurious tableware, nice staff providing a most efficient service.  Ignored by the Chinese gamblers invading Nagaworld night and day, it is a haunt for distinguished travellers experiencing this bustling hotel and looking for quite an authentic Italian experience. This is not a pizzeria; this is not a trattoria. Let's describe Bistro Romano as a good international cuisine restaurant with a strong Italian note.

“Bisque Soupe” was engaging and served generously. Actually succulent, aromized with crab meat and enriched with delicious crab dumplings. Fairly priced at US$ 7, this is a signature dish which we would like to recommend. As a main dish or even appetizer, “Fritto Misto” is simply delicious, with rich portions of crispy deep fried calamari, sea-bass, prawns, mussels and snapper, accompanied with a fragrant garlic aioli. Maybe little bit overpriced at US$ 20, but still on the list of those unforgettable specialties which we would like to experience one more time when we visit Cambodia again.

All dishes came up with home-backed small olive ciabatta, lukewarm from the oven, and a selection of sauces for gourmet dips. Each time we finished our portion, a new selection of bread and sauces was immediately sent to our table. We liked a lot the anticipating service. Everybody was so kind and professional. The Cambodian chef, trained in France and Italy, left his open-kitchen many times to check if everything was OK with our dinner. He suggested that we should conclude our Italian experience with the most Italian dessert: “Tiramisu”, which we found as authentic as yummy. Strong on coffee and light on Mascarpone, it was light and tasty. US$ 7, which was quite reasonable. Spending US$ 34 for a classy supper in a five-star restaurant looks like a great offer. Plus US$ 7 for one glass of acceptable table wine from Tuscany (“Santa Cristina, 2014”); much more if you prefer to order a bottle of the extraordinary vintage wines, like Petrus or Chateau Lafite Rothschild, from the richest wine-list in Phnom Penh. For easy casino winners only!


BISTRO ITALIANO: (at Nagaworld): NagaWorld Samdech Techo Hun Sen Park, Phnom Penh, Kingdom of Cambodia
PHONE: +855 2 322 8822
E-MAIL: f&b@nagaworld.com

  


TAKEZONO (****L): The classiest, most authentic and highest Japanese restaurant in town stands 15 minutes ride from the city center.  At the extremity of the quiet Chroy Changvar peninsula, on the 19th floor of the five-star Sokha Hotel.

Seating 125 guests, this prestigious restaurant is astonishingly intimate compared with the other F&B resources in this pharaonic hotel (the takezono best japanese restaurant in phnom penhlargest in Cambodia). It has private dining-rooms for VIP guests (but you’ll be allowed to use one of them, providing you book in advance), and a dramatic view over the River Mekong, the Quays and the city.

Executive chef Kunihiko Hamada has been hired from Tokyo to bring a real Japanese taste to Phnom Penh. And from our recent dinner in May 2016, we can confirm that the savors of Japon came on our plate with a touch of class.

We enjoyed the supreme refinement of having our Teppanyaki prepared in front of us, by our private chef and in our VIP room! The setting looked ideal for romance, family or business dinner. The anticipating staff only interfered with our intimacy to bring us premium sake on crushed ice, mizo soup (strong on
“dashi” stock), crispy salads which were so tasty that we ate them without any condiment, and a set of prime class hand-craft sushi featuring crude salmon, and the best assortments of fresh tuna imported the same week from the Pacific. Unlike in Paris or London sushi bars, fish was sliced thickly: developing a richer taste with a better texture.

Takezono is, first of all, a Teppanyaki restaurant. We got sea scallops, crunchy giant tiger prawns, and super tender US sirloin, all cooked with plenty of garlic from the “teppan”. Takenozo is also a steak-house. Japanese style, of course, but yet offering prime steaks and a well-mastered cooking time. Compared with our experience at “The New York Steak House”, a few weeks ago in Bangkok, we found the price more than reasonable. A well-sized sirloin from Texas will cost less than USD50. We like the attractive packages on the menu: with average USD 50-80 price range for two. We are in a five-star Japanese restaurant; when it might sound costly on the Phnom Penh standard, it will look amazingly good value for visitors from the USA, UK, Europe… or Japan.

Don’t leave without tasting the Green Tea Sherbet: if, like us, you don’t like so many Japanese desserts, you will make an exception with this one.

Open daily for dinner: 06.00 pm - 10.00 pm.


TAKEZONO (at Sokha Hotel Phnom Penh): Tonle Sap St, Chroy Changvar, Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 685 8888
E-MAIL: afbmpp3@sokhahotels.com

 


XIANG PALACE (****L): This high-end Cantonese restaurant, known for serving the richest Dim Sum in Phnom Penh, is elegantly set in the five star hotel Intercontinental. The large dinning room, with a few private rooms and a smooth-as-silk atmosphere, accommodates large family xiang palace best restaurant chinese cantonese phnom penh cambodiavenues and intimate diner alike.

The Xiang Palace targets the wealthy Sino-Cambodian clientele, more than the western hotel guests who usually prefer to dine out. The experience at Xiang Palace is, therefore, 100% original. Those who like one of the best cuisines in the world, should use the opportunity to enjoy Sino-Malaysian Chef Soon Roo's creative and delectable recipes. Prepared in small portions and presented in  steamer baskets, this Dim Sum master's specialties are  usually served by 3 pieces. The Scallop, Crystal Har Gau (shrimp), Shanghai Siew Long Bau (pork) and fantastic Squid Ink Whelk are actually among the very best steamed dumplings that we ate in our long gourmet life. There is also an extensive choice of Pan Fried / Deep Fried / Baked Dim Sum: try the crispy and tasty Wanton Salad (prawn), or the wealthy “Golden Cheese Prawn Ball”. Dum Sum costs between US$ 2 and 5, approximately. Most of them are available in the money saving “Unlimited Dim Sum Bonanza”, served only lunch time (US$ 18 ++ / person during our last visit, in November 2015). Pair your Dim Sum with one glass of “Moët & Chandon, Brut Imperial”. At US$ 25 / glass, this remains an affordable luxury.

Plenty of Cantonese food lovers in town are easy spenders. After Dim Sum, they order fabulous abalones which are the pearls of the Asian cuisine. Imported from South Africa and Australia, they are braised with Goose Web, stewed, cold cut or sliced. This most refined experience will cost you between US$ 40 till 87. A great recommendation, at a lower price: the Peking Duck at Xiang Palace is expertly cooked after a long marination in fragrant herbs and spices. Served with lettuce, noodles and strong black pepper from Kampot.

Diner, featuring a couple of baskets of Dim Sum and Peking Duck will set the bill to 30/35 US$. Plus US$ 10 if you pair it with one glass of frangrant and fruity “Koonunga Hills Shiraz Cabernet, Penfolds”: one of Australia's favourite premium red wines.

Open from 6.30 am (for Chinese Breakfast), until 10.30 pm.

XIANG PALACE:  (at Intercontinental Phnom Penh): 296 Boulevard Mao Tse Toung, Phnom Penh
PHONE: +855 23 424888      TOLL FREE: +800 80 800 800
E-MAIL: phnompenh@ihg.com
 
 


THE CHINA HOUSE (****L): As it happens in all the restaurants in Sokha Hotel, we ate brilliantly at The China House, which lurks in the still secret residential peninsula of Chroy Changvar.

Discreet and functional, the dining room looks almost modern compared with the other venues in this megalomaniac hotel. A well chinese house best restaurants in phnom penh cambodiaprovisioned fish tank hosts groupers, lobsters and further varieties of fish available on the nineteen page menu… I would take dozens of visits to properly review what can be called “the temple of Chinese cuisine in Phnom Penh”. It is supposedly oriented toward Sichuan cuisine, cooked by an expert chef recently imported from Beijing.

We did it the basic way, and selected our dish from the pictures. The “Jelly Fish and Baby Octopus Thai Style”, served by a generous portion at USD 8, were subtly refreshing and tasty. Not so spicy, despite of the Thai reference. “Crispy Bean Curd with Spicy Salt” (USD 4) are a classic which we would also warmly recommend; just for the pleasant texture. One more time, the portion could feed two gourmands at least.

We wished to check if the “Traditional Style Crispy Roast Peking Duck” was as good as at Siang Ping Loh in Bangkok, considered as one of the best place in the world to enjoy this specialty. It could not compete yet, as our dish was limited to the excellent crispy skin but not enough flesh, which we rolled in delicious pancakes. We still prefer  the real receipt featuring the broth, the flesh pan-woked with basil and pepper, and the pancaked skins.  Half portion costs USD 19, which remains more than reasonable.

If the plain “Pan-Fried Egg Noodle with Seafood and Vegetable” (USD 10) didn’t make us much impression, we have certainly eaten the best Dim Sums in Phnom Penh. Just to take an example: “Prawn Dim Sums” feature not less than three pieces of crunchy, ultra-fresh crustaceans. The variety of dumplings is almost unlimited, and featured on a separate menu with a money saving “all you can eat” option at USD 24 per guest.

Desserts are profusion:  the “Cream Custard Buns”, by six pieces at USD6 are so yummy.

You can pair the whole lunch with chrysanthemum tea (USD 3) or Angkor beer by the can (USD 4.5).

Open Daily:  Lunch: 11.30 am - 02.30 pm  Dinner: 06.00 pm - 10.00 pm .


THE CHINA HOUSE (at Sokha Hotel Phnom Penh): Tonle Sap St, Chroy Changvar, Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 685 8888
E-MAIL: afbmpp3@sokhahotels.com



 
TONLE SAP BAR (****L): This pantagruelian all-you-can-eat buffet is the smart choice if you are looking to stock up a prime class variety of food from all over the world, with loads of draught beer, for less than USD 40! The new GM at Sokha Hotel Phnom Penh works tonle sap sokha phnom penh panoramic bar best buffet in phnom penh–and spends- a lot on F&B to promote this new five star hotel.

We took the opportunity of the incredibly good value offer to spend two pleasant and gourmand hours at the panoramic open-air terrace, embracing the whole city. Like at Takezono, we found the service extremely professional and friendly: welcomed by a hostess, we have been courteously accompanied to “the best table” (actually, all have got the same romantic Mekong view), welcomed by the maître d’, and served refreshment within less than two minutes. We should add that the Tonle Sap Bar was not so busy for a Friday evening, with maybe 20 tables occupied in a restaurant seating 250 guests at ease; this was not such a heavy duty to take care of the patrons that night. Anyway, it was done nicely and elegantly, meeting our total satisfaction.

The buffet is Las Vegas style by the volume, and Bangkok or Hong Kong style by the quality. The food is well presented, with plenty of cooks to fry, grill, barbecue, boil, steam or simply recommend the finest tastes brought together on different food stations. King crab (from Kamchatka: the best in the world!), tiger prawns, oysters, lamb, beef, duck, sashimi, super fresh dim sum… it is all there. We would like to warmly recommend the BBQ pork-ribs, well marinated, super crispy and juicy. The myriad of desserts goes from tropical fruits to a rich selection of yummy French pastries as authentic as in Paris.

The day of our visit, the atmosphere was quite local, and agreemented by a Khmer band performing cheesy music and singing nostalgic melodies. You will like it or not: we did.

Open daily for dinner: 04.00 pm - 10.00 pm.


TONLE SAP BAR (at Sokha Hotel Phnom Penh): Tonle Sap St, Chroy Changvar, Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 685 8888
E-MAIL: afbmpp3@sokhahotels.com



 
PANGEA FUSION (****L):
 Great value, great food, great view over the River Tonle Sap. Triple cheers to Nagaworld buffet, where almost all kinds of cuisines are available: western with an Italian note, Malaysian halal, Japanese, Chinese and of course Cambodian.

Our stay at Nagaworld was enlightened each morning by a splendid buffet breakfast. Really five star, with plenty of food stations and open nagaworld pangea fusion cuisine buffet best restaurant phnom pencuisines. At dark, we had a remarkable yet “painful” dinner: it was so difficult to make a choice from so many delicacies. We pick up a little bit of the most appealing dishes. We recommend the soft shell crab, excellent homemade shushi, fantastic sautéed Asian mushrooms, spicy clams, mouth watering grilled Pla Kha Mekong fish and sautéed prawns.

Among specialties which we discovered for the very first time was the delectable “Coca Cola grilled chicken” and the local “Khmer Banchao”: tasty and rich crepe with chicken, shrimps, basil, cucumber, bean sprouts, and mint.

The home backed bread was French (we loved the small baguette so much!) and Italian: Nagaworld actually hires the best backer in Phnom Penh! There was a small selection of cheese, including an international though acceptable version of the French Camembert and Gruyère. The profusion of desserts featured juicy tropical fruits, yummy mango sticky rice, good pastries and jellies. There was even a chocolate fountain for the kids!

Try to book at 8pm: this is when the Khmer Dances Show starts: and it is worth indeed.

Our bill, for full buffet, Khmer show, and one glass of local Anchor Beer was a little bit under USD 30 per person. Which sounds adequate for a buffet with a WOW factor and one of the best service in Phnom Penh.



PANGEA FUSION: (at Nagaworld): NagaWorld Samdech Techo Hun Sen Park, Phnom Penh, Kingdom of Cambodia
PHONE: +855 2 322 8822
E-MAIL: f&b@nagaworld.com
  

VAN'S (****L): One of our favourite French restaurants in Phnom Penh stands 50 meters from the Sisowath Quay, on the provincial “place de la Poste” reflecting the nostalgic atmosphere of a dreamed French Indochina. Film makers shot some pictures on that square claiming numerous van's best french restaurant phnom penhfeatures that are not found anywhere else in the city. This is the starting point for all architecture tours in Phnom Penh. Erected 150 years ago, the former “Banque d'Indochine” is the most elegant, slightly arrogant building  on the square: this is also where Van's welcomes its guests since 2006. Property and residence of the Van family since 1960, confiscated by the communist regime during the Red Khmer, reinstituted in 2003 with the economic opening of the country, it has been restored in its former glory, giving attention to every detail. Most of the genuine red French tiles, original colored windows and beautiful wooden panels  have been saved: the authentic grandeur of the building, listed for the UNESCO heritage preservation awards in 2006, remains intact, and this one step inside Van's made us feel like travelling in time.

The ground floor used to be the Cambodian “Fort Knox”, concentrating the gold reserve of Prince Sihanouk's Kingdom; the safes have been converted into the management offices. Stairs brought us up to the main dinning room; once the bank governor's private reception room. Very atmospheric and classy, without any ostentation, displaying only a few tables, antique furniture and nice paintings by contemporary Cambodian artists, the restaurant reflects Porleng Van's good taste. Our hostess, general manager of the restaurant and owner of some lovely hotels (like the beautiful “Plantation”), was born in Cambodia, grown in Hong Kong, then educated in Paris reputed Vatel school of hospitality. She takes care of the guests, while Chef Nicolas Malherbe brings a fragrant and stylish French touch to one of the best cuisines in town. Though he worked shortly with Robuchon, Malherbe likes to call himself a self-made cook; a good one, actually, as our dinner at Van's was brilliant.

We wished to taste the best specialities of this French restaurant, made from the freshest ingredients. Though Van's remains a great value for money restaurant compared with the western standards, Nicolas buys nothing but the best quality ingredients: importing beef, lamb and even duck from oversea. Fish and vegetables usually come from the local market. The Cambodian elite, and expats alike, are fond of his “Home-made Foie Gras Terrine, with Pineau des Charentes Wine, Blackcurrant Jelly & Confit of Fig”; we ordered almost the same dish at L'Atelier Robuchon Hong-Kong, and must confess that we found few difference between the two places. Alternatively, the mouth watering “Crust Broiled Duck Egg with Morels, Green Asparagus & Parmesan Cheese Foam” makes it a lighter way. As a main dish, we would recommend the “Skate Wing fried with Condiments & Hazelnuts, served with Mashed Orange Carrot & Croquette of Fondant Rice”: the stingray served at Van's is purchased from the local market. Not as iodized as cold seas fish, it has nevertheless a refined taste and a perfect texture. Nicolas is a specialist in seafood, and the “Pan-Fried Langoustines with Quinoa Risotto Style, Parmesan Mousse & Green Asparagus” is a confirmation of his skill. Meat is also skillfully catered. Straightly order one of Van's best sellers: either the juicy “Roasted Rack of Lamp with Five Herbs, served with Potato Gratin”, or the tender, medium-rare “Beef Filet wrapped with Crushed Coffee Beans, served with Kampot's Black Peppercorn, flambé with Cognac”. So classic and so classy! Desserts are light as a cloud, concluding fairly well a dinner where portions come more generously than anywhere else in Phnom Penh. Though the little bit plain “Crusty Chocolate with Coconut Mousse, Exotic Jelly and Kiwi Sorbet” would have reinforced its taste using Valrona chocolate, the “Blackcurrant & White Chocolate with Nuts Entremet, Passion Fruit Gelly” was a festival of flavors which exploded on the tongue.

The average bill at Van's is USD 35 (USD 45 with a couple of glasses of fair quality French wine of the house). The Special Business Lunch, at USD 15, includes wine and coffee! The wine list is splendid, featuring amazing labels at a fair price: we ordered “Château Côte de Rol, Saint Emilion Grand Cru, Robert Giraud, 2008”. Full-bodied and powerful, well balanced with a very individual bouquet, it costs USD 70; twice or thrice less than in a bistro in Paris. Not even the price of a decent bottle of Bordeaux in a Bangkok supermarket... Van's is not only a wonderful gourmet restaurant; this is also a very honest family run business, where the client quickly becomes a friend.

If you come during the cool season, sit in the pleasant terrace or at the balcony; for business or family meeting, you might prefer the private VIP dinning room.


VAN'S: No. 5, St. 102, Place de la Poste, 12202 Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 722 067
E-MAIL: contact@vans-restaurant.com


LA RESIDENCE (****L): This is, with Van's, the poshest and preferred restaurant in Phnom Penh. Thus, you will hardly meet a tourist in the refined dinning rooms and private salons. Only foreign residents, ambassadors and wealthy Cambodian made the French run La residence best restaurant phnom penhRésidence their canteen. Located in the quiet diplomatic green belt, in the centre of Phnom Penh, near the Independence Monument, this opulent oasis of peace surrounded by the lush of beautiful tropical gardens opens on monumental carved door. It gave us much more the pleasant impression that we were visiting a rich Cambodian friend, than routinely inspecting a restaurant: and La Résidence has been designed such a cool and intimate way, that it doesn't look like a restaurant at all. This is why we, like all the guests, loved it at first sight. There is a small lobby in the entrance, flanked with elegant stairs up to some of the mysterious “salons privés” (the best one stands downstairs, with a private entrance and parking lot, and opens to the swimming pool: it is much wanted by the royal family and the “big shots”). The staff (totalling 40 people; we would come back just for the nice looking hostesses!), described as “too friendly and obtrusive” in some reviews that we have read in Tripadvisor, is on the contrary extremely discreet, producing an as smooth as silk quality of service.

The refined modern Cambodian concept of the main dinning room, decorated with high-end silk, precious wood, wide bay windows and glass roof would be enough for many who like to see and be seen. But, good piece of news, the cuisine pairs the attractive design. It is French classic, with a slight Oriental flair and that little “know how” distinguishing a gourmet restaurant from a greasy spoon. Michelin starred executive chef Takeshi Kamo, from Japan, prepares French specialities like goose and duck liver better than anybody: his “foie gras sushis” made his reputation over the walls of La Résidence. The restaurant caters the Royal Palace! We enjoyed his classic appetizers, like the refreshing “Gazpacho in a Verine” and the light as a cloud “Salmon Tartar with a Wasabi Mousse”, paired with one glass of "Comte John Du Monceau, Mendoza” produced in Vallee de Uco, at 1500m at the feet of the highest Andes Mountains. A good wine at a fair price (USD 4 by the glass). Kamo excels in seafood: we liked our “John Dory, orange, Champagne Sauce and Mashed Potatoes”. A sophisticated, though successful combination which takes more relief with just a touch of Kampot pepper (from Cambodia: the best pepper in the world). The cooking time of the “Roasted Salmon” was ad hoc: served over fresh baby spinach and mashed pumpkin, it came with grilled bread crusted with fragrant black olives. The same flavours of Provence extended to the “Monkfish Tail, Saffron Rice, Grilled Almonds with a blend of Anchovy”. A light, imaginative and superb gastronomy.

Last but not least, pastry chef Christophe Le cardinal makes the best macaroons in Phnom Penh (La résidence is also a well known tea-room), and more imaginative alchemies: like the yummy “Chocolate Coulant, with Macha Green Tea”; which positively concluded one of the best lunch we had ever enjoyed in Asia.

The menu is regularly updates, depending on the season, but remains amazingly affordable. The Lunch Set Menu goes for USD 15 (!!!), and the Gourmet Menu for as less as USD 29.


LA RESIDENCE: No.22-24 Street 214, Phnom Penh, Kingdom of Cambodia
PHONE: +855 (0)23 224 582
E-MAIL: phalikyin@la-residence-restaurant.com


LE ROYAL (****L): We don't like so much reviewing hotels restaurants; but Phnom Penh don't offer many five star tables, and Le Royal is so classy that this would have been a pity to ignore it. Located in the historic Hotel Le Royal, by Raffles, erected by the French in restaurant le royal phnom penh1929, featuring one of the most elegant “Belle Epoque” architecture in Phnom Penh, this is a pleasure and a privilege, which only money can pay,  to seat in this smart dinning room mixing French Colonial, Art Deco and Khmer styles.

The service is over the top, and the cuisine is, let's say, “international”: which means that you can expect the best a five star hotel can offer. No WOW; thus a great satisfaction of all senses. Chef Steve Van Remoortel, from Belgium, has worked in more than 10 countries already. We heard of him for first time when we dinned at the great Dusit Thani Bangkok, some years ago. Steve obviously remained with his philosophy: discreetly imaginative, always using the best ingredients from around the world (US lamb from Colorado, Australian beef...). Just the spices were missing: we were expecting more relief in this wonderful country, where fragrant food is served in the streets and small restaurants for a couple of dollars. Now one simple and single question: is it worth three times the average local salary (without wine)? If you want to help the local economy -and the Raffles group- the response is yes... Else, you'd rather visit Van's or La Résidence. 

RAFFLES HOTEL LE ROYAL: 92 Rukhak Vithei Daun Penh,
Sangkat Wat Phnom, Phnom Penh, Kingdom of Cambodia
PHONE: +855 23 981 888    FACSIMILE: +855 23 981 168
E-MAIL: phnompenh@raffles.com


FOREIGN CORRESPONDENTS CLUB “FCC” (***): Affectionately referred as FCC by its regular patrons, this is “our club” in Phnom Penh, located next door to the Royal Residence , and where the expats traditionally gather for sundowner. We can't compare it with its homonym in Hong Kong; no need to be a member (is there a membership, by the way?) to climb up to the rooftop floor, enjoy the most foreign correspondents club fccbeautiful tropical terrace in the city centre, and sip a chilled glass of “Angkor Beer” (on the rocks, to look like a long term resident!) lulled by the “flop-flop” of the 1950's Westinghouse ceiling fan.

The place attracted us each evening, like a lamp attracts moths. Not that much for the relatively plain quality of the food: though the wood-fired pizza is fine... but as expensive as in Europe or in the USA, at about USD 10, and the Khmer Dessert Tasting Plate is OK, at USD 6. What we rather liked in the FCC is the lazy colonial atmosphere, surviving here more than anywhere else in Phnom Penh. Let the tourists capture the remarkable view over the River Mekong, and straightly try to find a seat at “The F", as the patrons frequenting the big horseshoe bar like to call it. It has served stiff drinks, camaraderie and comfort to a storied cast of journalists and diplomats, movie stars and intrepid travellers since 1993. You might like to stay little bit away from the crowds, on a nostalgic night, drink a glass of French Armagnac and smoke a Cuban cigar, listening to live rhumba, in one of the remote corners of the rooftop terrace, where foreign correspondents like to meditate during the war, in front of their Underwood type-writer. Feeling like somewhere, indeed!


FOREIGN CORRESPONDENTS CLUB “FCC”:  363 Sisowath Quay, Phnom Penh
PHONE: +855 23 724 014       FACSIMILE:  +855 23 427 758
E-MAIL: phnompenh@fcccambodia.com



SOVANNA (***): We would like to offer a gift to the gourmets looking for an informal, friendly atmosphere in an authentic Khmer restaurant, located right in the city center but still ignored by the tourists, offering amazingly tasty food and chilled beer for a handful of one sovanna best khmer cambodian restaurant beer garden bbq barbecue steak house phnom penhdollar banknotes.  A gift with a name, well known by all tuk-tuk drivers: Sovanna.

We discovered by chance what quickly appeared to be one of the top 10 most popular beer gardens in Cambodia.  Booked in the chic La Rose Suites, we had been attracted by the animation… and the mouth-watering smell of BBQ next door. This is how we stepped into Sovanna, where we could miraculously sit at rush time, between 6 and 9pm. Before we received the extensive illustrated menu, three lovely hostesses were already trying to sell us the brand of beer which commissioned them: Angkor, Cambodia, Heineken… all are refreshing, extremely inexpensive by the draft, and served on the rocks.

Local patrons (95% of the guests) share and regularly reorder plenty of small or medium portions of meat, fish or vegetables, plus a large portion of rice. Do it that way. We would recommend mixed grilled meats from the BBQ: pork came in our plate delicious, little bit sweet and much tender, and they do know how to cook the best and cheapest steaks in Phnom Penh. A small portion costs only 3 USD: making Sovanna the best valued steak-house which we ever visited in South East Asia, where beef costs much more compared with most of Western countries.

Seafood was ultra-fresh each time we visited the restaurant. Grilled Gambas with Salty Eggs, and Pan-Fried Squids with Basil & Garlic, are signature dishes. As far as Cockles in Tamarind Sauce and Spicy Frogs (our favorite dish).

Beer tastes always better by the pitcher, and we drank a couple of glasses extinguish the fire from the strong spices which made our Stir-Fried Seafood and Vegetable as hot as in Thailand. Food tends to be blend in Cambodia; this is not the case at Sovanna. They actually do it Thai-style, and we like it. If you want to make it 100% Khmer, order Sngor Chrouk Trey: fish soup with a lemongrass broth, lime juice and fresh herbs. Sack Ko Ang and Lok Lak Beef are also worth a try. Fish Amok, with a thick coconut sauce and a myriad of spices, the national specialty, is supremely palatable.

A rich selection of tropical food comes as the best dessert ever.

One of our preferred restaurants in Phnom Penh, Sovanna opens  all week:  6:00am - 11:00am, 3:00pm - 11:00pm.

SOVANNA: Street 21, Tonle Bassac 12301, Phnom Penh, Kingdom of Cambodia
PHONE: +855 016 840 055



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